Pulse School: Looking at Pea Flour to Make Foods More Nutritious

how to be more nutritious admin October 4th. 2019, 3:01am

3 Responses to “Pulse School: Looking at Pea Flour to Make Foods More Nutritious”

• 1

  SDarkOmenS Says:
  October 4th, 2019 at 3:41 am
  

  what about just not finding ways to eat this junk i can't even buy a burger or a sausage without this shit in it why are you doing this to us we don't need it, that's why you have to pulverize it into a powder to form into another product so its edible, you should be ashamed of yourselfs for claiming you're looking for way to make "Healthy" food when clearly nature never intended us to eat this junk which is why it doesn't occur in nature by its self

• 2

  David Finol Says:
  October 4th, 2019 at 3:52 am
  

  I accidentally bought pea flour, so I started to research it, and to look for ways to use it. I made pizza dough and added some to it. The flavor did not seem to suffer, and hopefully it'll be not nutritious. Thanks for posting this video.

• 3

  Nigel Mikaele Says:
  October 4th, 2019 at 4:17 am
  

  Watch out for the wheat industry, they might send a few hitmen around

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