types of nutrition food MODEL FOR SCHOOL SCIENCE EXHIBITION PROJECT
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Food Types And Nutrients Like Protein Carbohydrates and Fats,Function Of Nutrients Source Of Food
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Meghan Livingstone, CNP
Certified Holistic Nutritionist
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Vitamin Toxicity & Tips on Vitamins, Nutrition Info, Health, Disease, Food Safety | The Truth Talks
Psychetruth News Correspondent interviews nutritionist Joseph Strickland about Vitamin deficiency, toxicity, recommended doses, and the powerful health benefits of taking a multi-vitamin.
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Toxic Foods Disguised as Health Food: What NOT to Eat, Nutrition, Healthy Tips | The Truth Talks
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Vitamin Toxicity Tips on Vitamins Nutrition Info Health Disease, Food Safety The Truth Talks “vitamin toxicity” “multi vitamin” “vitamin tips” “Vitamin D” “vitamin D deficiency” “nutrition info” “Joseph Strickland” “Joe Strickland” Strickland “Nutrition Austin” truth” “truth about” RDA dose “cancer prevention” “disease prevention” prevention diabetes cancer Psychetruth Corrina #Psychetruth #WellnessPlus
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This video explains about different types of food and their importance (e.g. importance of protein in body building, importance of fat, carbohydrate. And importance of vitamin, minerals in preventing diseases). It explains about sources of different types of nutrients.
It starts with an adventurous short animated story — Aman Becomes a monster, which helps to understand importance of different nutrients, watch: http://www.youtube.com/watch?v=n_Vs_KxPvQA
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Which is more nutritious – Fresh or Frozen?
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Written and created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz).
Further Reading —
Overview on Fresh vs Frozen:
http://www.livestrong.com/article/71064-fresh-versus-frozen-produce-which-healthier/
Comparing Multiple Nutrional Factors:
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2825/abstract?deniedAccessCustomisedMessage=&userIsAuthenticated=false
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2824/abstract
Vitamin C Comparison:
http://www.sciencedirect.com/science/article/pii/S0308814697001659
Antioxidant Content:
http://www.sciencedirect.com/science/article/pii/S1466856402000486
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The nutrient content of food is declining. Is it because of soil depletion, selective breeding, or… something else?
Watch my new documentary, VITAMANIA: http://ve42.co/vita
I came across this story as I was making the film Vitamania. When you ask sellers of vitamins why you should take vitamin supplements even if you eat a healthy diet, they will say because our food doesn’t contain all the nutrients it once did. This is supposedly due to soil depletion, cold storage, food ripening off the vine, and global transport of out-of-season foods. And to an extent this is true. Foods contain the greatest amount of nutrients if they are eaten soon after they are harvested. An unexpected source of nutrient decline is the increasing amount of carbon dioxide in the atmosphere. It causes plants to grow faster and bulk up on carbs but at the expense of other nutrients, so in percentage terms the amount of nutrients are actually declining. For now this decline is modest so supplementing with vitamin pills is probably unnecessary for most people with a healthy diet but it may be a concern in future.
Thanks to Kate Pappas & Chris Kamen for writing, producing and filming this video with me
Edited by Lucy McCallum
Sound mix by Wayne Hyett
Fact Checking by Calvin Lee and Claire Smith
Thanks to the Collingwood Children’s Farm and Glenn Fitzgerald from the University of Melbourne & Agriculture Victoria
Further Reading:
https://www.sciencedirect.com/science/article/pii/S0889157516302113
https://www.ncbi.nlm.nih.gov/pubmed/15637215/?ncbi_mmode=std
http://soils.wisc.edu/facstaff/barak/poster_gallery/minneapolis2000a/
https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511
http://www.abc.net.au/news/2018-05-24/scientists-warning-rice-may-become-less-nutritious/9792822
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SOURCES:
Scientific References:
‣ https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2825
‣ Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
‣ https://theness.com/neurologicablog/index.php/nutritional-content-of-produce/
‣ https://academic.oup.com/ajcn/article/99/6/1525/4577499
‣ https://examine.com/nutrition/fresh-vs-frozen-vs-canned-vegetables/
Research Assistant: Max Edsey
‣ edsey.1@buckeyemail.osu.edu
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Filmed and edited by Rashaun R using Final Cut Pro X and Sony A6500
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About me: I’m a Canadian natural pro bodybuilder and internationally-qualified powerlifter with a BSc in biochemistry/chemistry and a passion for science. I’ve been training for 12 years drug-free. I’m 5’5 and fluctuate between 160 lbs (lean) and 180 lbs (bulked).
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Disclaimer: Jeff Nippard is not a doctor or a medical professional. Always consult a physician before starting any exercise program. Use of this information is strictly at your own risk. Jeff Nippard will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or death.
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