This clip provides an introduction to Nutrients. More information can be found at www.cerebellum.com.
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USE THE CODE BARBEND TO GET 15% OFF YOUR AMPLE ORDER HERE: https://www.amplemeal.com/products/ample?utm_source=barbend&utm_medium=blog
READ THE FULL REVIEW HERE: https://barbend.com/ample-meal-replacement-review/

Ample has carved an unusual niche in the meal replacement industry: instead of focusing on being ultra low-calorie and packed with added vitamins and minerals, the idea is that the product:

* Improves gut health
* Improves insulin sensitivity
* Lowers inflammation

Let’s take a closer look at the nutrition and the ingredients.

(Note: We receive free products to review and participate in affiliate programs, where we are compensated for items purchased through links from our site. See our disclosure page on BarBend.com for details: https://barbend.com/additional-disclaimers-disclosures/)

** Ample Nutrition **

It’s available in both 400- and 600-calorie bottles. The following information is for the 600-calories.

Calories: 600
Protein: 36g
Fat: 35g (15g saturated)
Carbs: 35g (14g fiber, 6g sugar)

Cholesterol: 15% RDI
Sodium: 26% RDI
Calcium: 25% RDI
Vitamin D: 25% RDI
Magnesium: 25% RDI
Iron: 8% RDI

SEE WHERE AMPLE LANDED ON OUR LIST OF THE BEST MEAL REPLACEMENTS ONLINE: https://barbend.com/best-meal-replacement/

** Ample Ingredients **

Protein: grass-fed whey concentrate, pea protein, grass-fed hydrolyzed collagen protein.
Fats: Coconut oil, high oleic sunflower oil, macadamia nut oil
Carbohydrates: Sweet potato powder, whole grain oat powder, tapioca dextrin, organic psyllium husk, chicory root fiber, acacia fiber
Probiotics: 40 billion CFUs from six strains: Lactobacillus acidophilus, Lactobacillus paracasei, Bifidobacterium lactis, Bifidobacterium infantis, Lactobacillus rhamnosus, Bacillus coagulans.
Fruits and Veggies: Zuvii™ green banana powder, organic wheatgrass, organic barley grass, organic chlorella
Flavorings: dried honey, lemon juice powder, cinnamon, sea salt, natural flavor, monk fruit extract, stevia extract
Micronutrients: Potassium carbonate, calcium citrate, magnesium citrate, cholecalciferol (Vitamin D3)

** Ample Benefits **

One of the best things about Ample is the calories: too many meal replacements clock in at 150 calories with next to no fat or carbs and call themselves a replacement for a meal. Ample, with options for 400 or 600 calories, comes a lot closer to that mark than many competitors and with a very nice, even balance of protein, carbs, and fat, it’s actually filling as well.

The Omega-3s and antioxidants aren’t quantified, but the ingredients nonetheless suggest a product that’s relatively low in Omega-6 and high in antioxidants. The real standout is the probiotic bacteria: they’ve been linked with reduced inflammation, better immunity, and maybe even lower anxiety.

Ample’s newest formulation has added nutrients: Vitamin D, magnesium, potassium, and calcium. These are nutrients that can be tough to get even when consuming a well balanced diet, so I was happy to see them added in.

** Ample Taste **

The cinnamon, coconut oil, and macadamia oil make for a shake that tastes quite a bit like a liquid shortbread cookie. While the fact that it’s naturally flavored had us wondering if it would taste any good, the relatively high fat content meant that it still turned out delicious.

** Ample Price **

600 calorie bottles are between and per bottle, the 400-calorie bottles are between and each.

But the price decreases when you subscribe, plus you can get a discount in our written review.

** Ample Pros & Cons **

Pros
Good balance of fat, protein, carbs, and fiber
Contains probiotic bacteria
May provide antioxidants
No artificial ingredients
Decent source of Vitamin D, magnesium, calcium, sodium

Cons
Pricy
Not a great source of vitamins
No mention of Omega-3 fatty acids
Antioxidants not quantified
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What has more sugar? Coconut water or CocaCola? Be careful in your dieting decisions! Don’t drink all the sugar in coconut water! Ferment it first and make yourself a delicious probiotic beverage instead!

Kilner Jar Homepage:
https://www.kilnerjar.co.uk/

Amazon Affiliate Links:
Kombucha Kit: https://amzn.to/2EJXE5S

Where did I learn all of this? I read. I read books, real, honest to God books!

Here’s the reading list:

The Noma Guide to Fermentation
https://amzn.to/2RX5f3A

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87
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My eating habits were questionable in my earlier years. If I could speak to my younger self, I’d share these 15 nutrition tips with her… ☟click to show more☟
 
It’s not about disregarding nutrition altogether, and it’s also not about being perfect or eating healthy all the time. It’s about offering yourself compassion, eating well most of the time, simplifying the complicated, and finding balance. We aren’t striving to find perfection, so we can stop being in a rush to get there. Small and gradual improvements in health and wellness are what pay off the most in the end☺
 
» What about you? Are there any nutrition tips you wish you could tell to your younger self? Share in the comments below! ❤ «

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» nutrition & wellness reminders guide (PDF):  http://bit.ly/2xVrPlK-youngerselfPDF
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» red smoothie: http://bit.ly/2xb0GHu-rubyredsmoothie
» green smoothie: http://bit.ly/2yk5eQX-beginnersgreensmoothie
» vegan chocolate chip cookies: http://bit.ly/2vY7ecE-vegan-chocolate-chip-cookies
» beetroot & sweet potato soup: http://bit.ly/2xSAXHp-heirloomsoup
» chopped olive salad: http://bit.ly/2fF6XVC-choppedtapenadesalad
» sweet lime summer fruit salad: http://bit.ly/2iDxx5R-fruitsalad
» chocolate banana bread: http://bit.ly/2yS9aFq-bananabread
» stuffed bell peppers: http://bit.ly/2vDUvuR-stuffedbellpepper
» focaccia pizza: http://bit.ly/2EXlWZn

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❤ Sadia

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Here is a short list of some of the tips that I found the most helpful when transitioning into healthier eating habits. I hope these 15 simple steps help to make healthy eating a bit easier and a lot more enjoyable for you.
SUBSCRIBE: http://tinyurl.com/o9kgp5j

INGREDIENT 101 PLAYLIST: http://tinyurl.com/y8b89lnv
MEALPREP PLAYLIST: http://tinyurl.com/y9pff69x

FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Instagram: @clean_and_delicious
FaceBook: http://tinyurl.com/hjb6yk3
Blog: http://cleananddelicious.com
Pinterest: https://www.pinterest.com/danispies/

MORE HEALTH + WEIGHT LOSS TIPS
How To Lose Weight Without Dieting: https://youtu.be/fHZHi2uP7qk
4-Types of Eating: https://youtu.be/Fk3Cq4Vh40s
How To Stop Eating When Not Hungry: https://youtu.be/Ohx5lImrYy4
Physical vs. Emotional Hunger: https://youtu.be/ac0zcI8XTSo
Detox 360: https://youtu.be/5RQ2nL9m4UA
5 Tips for Curbing Sugar Cravings: https://youtu.be/sG6_SmU0mkY

Thanks for watching! I hope you have a healthy and delicious day! – xo Dani

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This video explains about different types of food and their importance (e.g. importance of protein in body building, importance of fat, carbohydrate. And importance of vitamin, minerals in preventing diseases). It explains about sources of different types of nutrients.
It starts with an adventurous short animated story — Aman Becomes a monster, which helps to understand importance of different nutrients, watch: http://www.youtube.com/watch?v=n_Vs_KxPvQA

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Do you believe healthy foods are out of your budget? Dr. Oz reveals how you can feed your family delicious, nutritious meals all for less than .
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Email me at ogainstas@gmail.com for Online Coaching

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There are five types of nutrients that fall into two broad categories: macronutrients and micronutrients. Macronutrients, which are required in large amounts, include carbohydrates, proteins and fats. In contrast, micronutrients are required in small amounts and include vitamins and minerals.

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The keys to athlete nutrition. An athletic trainer explains the keys to healthy nutrition for high school athletes.

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Which is more nutritious – Fresh or Frozen?
SUBSCRIBE – http://bit.ly/10kWnZ7
Check out UpDesk – http://bit.ly/HCeBwB

Instagram and Twitter: @mitchellmoffit and @whalewatchmeplz
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Written and created by Mitchell Moffit (twitter @mitchellmoffit) and Gregory Brown (twitter @whalewatchmeplz).

Further Reading —

Overview on Fresh vs Frozen:
http://www.livestrong.com/article/71064-fresh-versus-frozen-produce-which-healthier/

Comparing Multiple Nutrional Factors:
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2825/abstract?deniedAccessCustomisedMessage=&userIsAuthenticated=false

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2824/abstract

Vitamin C Comparison:
http://www.sciencedirect.com/science/article/pii/S0308814697001659

Antioxidant Content:
http://www.sciencedirect.com/science/article/pii/S1466856402000486
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Learn how to make a delicious fermented corn chutney! Sweet corn is basically candy in its’ natural state. Ferment it for a couple of days to make it more delicious and way more nutritious!

Pickle Pebbles and Pipes = https://amzn.to/2OrwKjZ

Where did I learn all of this? I read. I read books, real, honest to God books!

Here’s the reading list:

The Noma Guide to Fermentation
https://amzn.to/2RX5f3A

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87
Video Rating: / 5

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